Puerto Rican Fish Stew Recipe
Discover the rich flavors of Puerto Rican Fish Stew with our easy-to-follow recipe. Perfectly seasoned seafood in a savory broth will transport your taste buds to the Caribbean!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 1 lb white fish fillets (cut into chunks)
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 1 cup tomato sauce
- 2 cups fish stock
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 bay leaf
- 1 potato (peeled and diced)
- 1 cup frozen peas
- 1 tbsp fresh cilantro (chopped, for garnish)
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