Easy, Gluten-Free Bread With Savory Granola – Struesli
This is a great multi-purpose, gluten-free, and grain-free bread. It’s delicious on its own as a partner for soup or a salad but equally amazing sliced and toas
Ingredients
- 1 ½ cup blanched almond flour
- ½ cup tapioca flour
- ½ tsp baking soda
- ½ tsp kosher salt
- 3 eggs
- ½ cup plain unsweetened yogurt
- ¼ cup unsalted butter melted and slightly cooled
- 1 tsp honey
- 5 tbsp Struesli Savory + Seed
- Avocado oil spray
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