Carbonara Chicken Alfredo Stuffed Shells Recipe - (4.1/5)

Ingredients

• 12 ounce box jumbo pasta shells
• Olive oil
• 15 ounce jar Alfredo pasta sauce
• 1/2 cup chicken stock or water
• 4 cups cooked chicken, shredded
• 3 cups ricotta cheese (12 ounces)
• 1/4 cup Parmesan cheese, grated
• 1 egg, slightly beaten
• 2 tablespoons fresh parsley, chopped
• 1 clove garlic, finely chopped
• 1/4 teaspoon red pepper flakes
• Dash salt and pepper
• 5 slices bacon, cooked and crumbled