Pork Scaloppine over Greens With Summer Fruit Salsa Recipe - Details, Calories, Nutrition Informatio

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 tsp splenda sugar substitute
• 1/2 cup fresh blueberries, washed and drained
• 3/4 cup fresh cherries, washed, drained, pitted and quartered
• 1 mango, peeled and diced
• 1/3 cup sweet onion, diced
• 1 tsp fresh jalapeno, minced
• 1/4 tsp fresh grated gingerroot
• 1 -2 tbsp cilantro ( mix of fresh herbs mint , basil and or parsley)
• 1 lb thinly sliced pork cutlet ( scallopini, 3/4 inch thick)
• 2 egg whites, whisked
• 1 tsp dried parsley
• salt and pepper
• 1/3-1/2 cup whole wheat flour
• 1 tbsp butter
• 1 -2 cup baby greens, washed and dried