Pork Escalopes With Citrus Salsa - Women Fitness
The sharp flavour of a citrus dressing, with chilli added if you like, makes a clean-tasting accompaniment to the pork escalopes.
Ingredients
- FOR THE SALSA
- 2 oranges, segmented and finely chopped
- 1 lemon, segmented and finely chopped
- bird’s eye chilli, finely chopped, (optional)
- 1 spring onion, finely sliced
- 2 teaspoons parsley, finely chopped
- FOR THE ESCALOPES
- 4 pork escalopes, each about 150 g (5 ½ oz)
- Black pepper
- 4 springs thyme or lemon thyme leaves, chopped
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