Quick Summer Sheet Pan Dinner in 22 Min - Recipe Top

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchini, sliced into half-moons
• 1 red bell pepper, chopped into 1-inch pieces
• 1 cup cherry tomatoes
• 2 tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 3 tbsp melted unsalted butter
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 4 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes