Gluten Free Rice Flour Scones Recipe
The perfect accompaniment to afternoon tea and a true British classic bake - these gluten free scones are truly delicious and made using rice flour.
Ingredients
- 250g FREEE Rice Flour
- 5 tsp FREEE Baking Powder
- 4 tbsp icing sugar
- 1 tsp FREEE Xanthan Gum
- 50g butter
- 300ml natural yoghurt
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