Mashawsha | Woolworths TASTE
Serve for breakfast, or a weekend brunch.
Ingredients
- 250 g dried chickpeas
- 1 t bicarbonate of soda
- Olive oil, for drizzling
- Paprika, for sprinkling
- Italian parsley, finely chopped, for sprinkling
- Pitas, warmed or toasted, for serving
- Small green salad, for serving (optional)
- For the tahini sauce:
- 1⁄2 cup tahini
- 2 T lemon juice
- 3 cloves garlic, crushed
- 1⁄4 t ground cumin
- Sea salt, to taste
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