Recipes | Dole Banana Caramilk Cake | Dole New Zealand

Recipes | Dole Banana Caramilk Cake | Dole New Zealand

www.dolenz.co.nz

For the cake: For the Caramilk Ganache: For the Vanilla Buttercream icing: To serve: Preheat oven to 180°C bake.

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Ingredients

  • 250g butter, at room temperature
  • 1 cup golden caster sugar
  • 4 eggs, at room temperature
  • 2 tsp vanilla extract
  • 4 ripe Dole bananas, large, peeled and mashed
  • 2 tsp baking soda
  • ½ cup hot milk
  • 3 cups flour
  • 2 tsp baking powder
  • ½ block of Cadbury Caramilk, broken into squares

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