Recipes | Dole Banana Caramilk Cake | Dole New Zealand
For the cake: For the Caramilk Ganache: For the Vanilla Buttercream icing: To serve: Preheat oven to 180°C bake.
Ingredients
- 250g butter, at room temperature
- 1 cup golden caster sugar
- 4 eggs, at room temperature
- 2 tsp vanilla extract
- 4 ripe Dole bananas, large, peeled and mashed
- 2 tsp baking soda
- ½ cup hot milk
- 3 cups flour
- 2 tsp baking powder
- ½ block of Cadbury Caramilk, broken into squares
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