Fondue suiza de queso - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Fondue pot
- Fork
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 2 dientes de ajo
- 600 g de queso gruyère
- 200 g de queso emmental
- 420 g de vino blanco seco
- 20 g de maicena
- 20 g de kirsch
- 2 pellizcos de pimienta negra recién molida
- ½ cucharadita de nuez moscada molida
- ½ cucharadita de pimentón dulce
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