Gluten-Free Amaranth-Almond Bars Recipe | King Arthur Baking
Layered bars with amaranth and almond flours and jam filling.
Ingredients
- 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour
- 3/4 cup (72g) King Arthur Almond Flour
- 1/2 cup (53g) amaranth flour
- 1/2 cup (43g) almonds, sliced
- 1/2 cup (99g) granulated sugar
- 8 tablespoons (113g) unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/4 teaspoon cinnamon, optional
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/2 cup (170g) jam or preserves (not jelly)
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