The Instant Pot Bible: Better Butter Chicken · Faith Middleton's Food Schmooze
Here’s our version of an internet craze: a buttery, tomato-laced, cream-rich sauce enrobing meaty pieces of chicken. Use bone-in skin-off chicken breasts.
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Ingredients
- 1-1/2 cups canned crushed tomatoes,
- 1/2 cup chicken broth or dry white wine
- 4 tablespoons (1/2 stick) butter (cut into bits)
- 1 small yellow onion (chopped (1/2 cup))
- 2 tablespoons yellow curry powder
- 1 tablespoon minced peeled fresh ginger
- 1/4 teaspoon table salt
- Three 1- pound bone-in skinless chicken breasts, (cut in half widthwise)
- 1/2 cup heavy cream
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