Miso-Butter Roast Chicken and Potatoes · Faith Middleton's Food Schmooze
Slow-cooking a “roast” chicken yields moist, juicy meat but flabby skin—the easy fix is to run the carved chicken under the broiler to crisp the skin before serving. The miso-honey mixture...
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Ingredients
- 4 tablespoons (1/2 stick) unsalted butter (at room temperature)
- 3/4 cup white or yellow miso paste
- 1-1/2 pounds small new potates (halved)
- One 4- to 5-pound chicken,
- 1/4 cup honey
- 1 small bunch chives (thinly sliced, for topping)
- lemon wedges (for serving)
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