Deep Dish Apple and Rhubarb Pie - Vegetarian Society

Ingredients

• 750g apples, cored, peeled and sliced
• 100g rhubarb, sliced
• 1 tsp lemon zest
• 1 tsp orange zest
• 1 tbsp lemon juice
• 2 tbsp orange juice
• 1 tbsp plain flour
• 20g sugar
• ½ tsp salt
• ½ tsp nutmeg
• ½ tsp allspice
• 250g plain flour
• 110g vegan margarine
• A pinch of salt
• 2-3 tbsp cold water
• 10g sugar
• 3 tbsp soya milk