Deep Dish Apple-Pear Pie | Vegan Nook

Ingredients

• 1 ½ sticks (12 tablespoons) of cold unsalted Earth Balance
• 3 cups unbleached whole wheat flour
• 1 teaspoon kosher salt
• 2 tablespoons raw turbinado sugar
• 1/3 cup very cold shortening
• 6 to 8 tablespoons ice water
• 5 medium to large baking apples, peeled, cored, and quartered
• 2 large firm pears, peeled, cored, and quartered
• Zest of 1 lemon
• Zest of 1 orange
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon freshly squeezed orange juice
• ½ cup raw turbinado sugar plus 1 teaspoon to sprinkle on top
• ¼ cup unbleached whole wheat flour
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 2 tablespoons real maple syrup