Muffin-Tin Quiches with Smoked Cheddar & Potato

Muffin-Tin Quiches with Smoked Cheddar & Potato

www.freseniuskidneycare.com

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Ingredients

  • 1½ cups chopped fresh spinach
  • 1 cup diced red onion
  • 2 tablespoons extra-virgin olive oil
  • 1½ cups finely diced red-skinned potatoes
  • ½ teaspoon ground pepper
  • 8 large eggs
  • ½ cup low-fat milk
  • ¾ teaspoon salt, divided
  • 1 cup shredded smoked Cheddar cheese

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