Red rice & chicken salad with pomegranate & feta recipe | Good Food

Ingredients

• 250g red Camargue rice
• zest and juice 2 lemons
• 4 tbsp extra-virgin olive oil
• pinch of caster sugar
• 1 small ready-roasted chicken skin discarded and meat shredded
• 50g almond toasted and chopped
• 1 medium cucumber deseeded, cut into diagonal chunky pieces
• 1 bunch spring onions chopped
• 100g feta cheese crumbled
• 1 pomegranate seeds removed
• small handful dill finely chopped