Red rice & chicken salad with pomegranate & feta - Good Food Middle East

Ingredients

• 250g red Camargue rice
• zest and juice 2 lemons
• 4 tbsp extra-virgin olive oil
• pinch of caster sugar
• 1 small ready-roasted chicken, skin discarded and meat shredded
• 50g almonds, toasted and chopped
• 1 medium cucumber, deseeded, cut into diagonal chunky pieces
• 1 bunch spring onions, chopped
• 100g feta cheese, crumbled
• 1 pomegranate, seeds removed
• small handful dill, finely chopped