Creamy Pumpkin and Spinach Pasta - Fundies
An easy pasta dish that is sure to delight your friends and family. This creamy pumpkin and spinach pasta is easy, fun to make, and tastes amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Ingredients
- 200-300g organic pumpkin, chopped into 1cm cubes
- 1 block Barambah feta
- 1 sprig organic thyme
- 4 organic garlic cloves
- 2 Tbsp. Absolute Organic olive oil
- salt and pepper to taste
- 300g Girolomoni pasta (I used penne), cooked
- 2 large handfuls of organic spinach
- ¼ cup OWN finely chopped walnuts, roasted
- 1 tsp. Simply Organic chilli flakes
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