Harissa Marinated Grilled American Lamb Kabobs - American Lamb Board

Ingredients

• 2 pounds boneless leg of American Lamb or lamb roast, trimmed and cut into 1” cubes
• 1/2 cup harissa in oil (or 4 tablespoons dry Harissa seasonings and 1/2 cup olive oil)
• Salt and pepper
• 2 fresh summer squash, washed, cut into 1/4-inch coins
• 2 fresh zucchini, washed, cut into 1/4-inch coins
• 1 large onion, cut into large 1-inch wedges
• 1 red pepper, stemmed, seeded, cut into 1-inch pieces
• 1 yellow pepper, stemmed,seeded, cut into 1-inch pieces
• 1 green pepper, stemmed, seeded, cut into 1-inch pieces
• 1 orange pepper, stemmed, seeded, cut into 1-inch pieces
• Kabob skewers