Henry & Ian's Quick Mezze Platter - Veg Power

Ingredients

• ½ lime
• 2 cooked beetroot
• 2 tbsp tahini
• a small handful of dill
• ½ tsp sesame seeds
• salt
• ½ lemon
• 1 roasted red pepper from a jar
• 2 tbsp pomegranate molasses
• ½ tsp chilli flakes
• 2 tbsp olive oil
• 1 tsp salt
• 80g walnuts
• 6 flatbreads
• 1 carrot
• ½ cucumber
• ½ fennel bulb
• 6 celery sticks
• a bunch of radishes with leaves
• pinch of dried mint
• 1 x 300g jar pickled green chillies
• 1 x 280g tin dolmades (stuffed vine leaves)
• 80g frozen petit pois
• 100g dairy-free feta (or regular feta if not vegan)
• 3 tbsp rapeseed oil
• handful of fresh mint leaves