Fully-Loaded Potato Skins Recipe | Fire & Smoke Society
Seasoned with Potato Slayer, the shells of these potato skins are so aromatic when you open the grill you’ll be tempted to skip the toppings.
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Cooking tools:
- Grill
- Cast iron skillet
- Grapefruit spoon
- Pastry brush
- Grater
- Oven
- Baking dish
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 medium Yukon Gold potatoes
- 4 slices thick-cut bacon
- 2 tablespoons of canola oil
- 1 tablespoon plus 1 teaspoon Potato Slayer, divided
- 1 cup grated sharp Cheddar cheese (or Jack or Pepper Jack)
- 4 scallions, trimmed and thinly sliced
- Sour cream, for serving
- Original BBQ Sauce, for serving
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