Recipe: <!-- -->Stuffed Potato Skins with Roasted Chicken<!-- -->
Assemble these game day potato skins and the salsa sour cream ahead of time, if you like. For bite-size potato skins, make this recipe with 12 small potatoes instead. Or for a twist, substitute...
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 6 medium Yukon Gold potatoes (about 2 1/2 lbs.)
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion, thinly sliced
- 1/4 teaspoon fine sea salt
- 1/4 cup lime juice
- 1 teaspoon ground cumin
- 3/4 cup sour cream
- 1/4 cup chunky salsa
- 1 cup grated Monterey Jack cheese
- 1 1/2 cups shredded roasted chicken
- 1/4 teaspoon ground black pepper
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