Herb and Parmesan Cod with Grilled Apple Salad
www.performancefoodservice.com
Check out our recipe for Herb and Parmesan Cod with Grilled Apple Salad, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 oz. arugula
- 7 oz. Bay Winds® Pacific Cod Fillet(s)
- 2 dashes black pepper
- 1 tsp. Nature's Best Dairy® Butter
- 6 slices Peak Fresh Produce® Apple(s)
- 4 oz. Peak Fresh Produce® Potato(es), Sweet, diced
- 1 oz. pecans, candied
- 1/2 oz. Piancone® Oil, Olive, Extra Virgin
- 1 oz. Roma® Cheese, Parmesan, shaved
- 1 tsp. Truffle Parmesan Seasoning
- 1/2 oz. Village Garden® Cranberry Citrus Vinaigrette
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