Herb and Parmesan-Crusted Cod – Recipes for Club + Resort Chef

Herb and Parmesan-Crusted Cod – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Herb and Parmesan-Crusted Cod with zucchini noodles, scored calamari, crispy pancetta, and cumin-infused tomato broth. Perfect meal from a sous chef at The Apawamis Club.

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Ingredients

  • zucchini
  • extra virgin olive oil
  • minced garlic
  • crushed red pepper flakes
  • tomatoes
  • shredded parmesan cheese
  • basil leaves
  • cornstarch
  • cold water
  • salt
  • red onion
  • garlic
  • carrot
  • tomato paste
  • ground cumin
  • fresh coriander
  • vegetable stock
  • turmeric

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