Herb and Parmesan-Crusted Cod – Recipes for Club + Resort Chef
Herb and Parmesan-Crusted Cod with zucchini noodles, scored calamari, crispy pancetta, and cumin-infused tomato broth. Perfect meal from a sous chef at The Apawamis Club.
Ingredients
- zucchini
- extra virgin olive oil
- minced garlic
- crushed red pepper flakes
- tomatoes
- shredded parmesan cheese
- basil leaves
- cornstarch
- cold water
- salt
- red onion
- garlic
- carrot
- tomato paste
- ground cumin
- fresh coriander
- vegetable stock
- turmeric
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