Fish fajitas with guacamole
Tomato salsa and guacamole add a burst of flavour to these delicious fish fajitas with guacamole.
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Ingredients
- Tomato salsa
- 2 medium (300g) tomatoes, chopped finely
- 1/4 small (25g) red onion, chopped finely
- 1 tablespoon chopped fresh dill
- Guacamole
- 1 medium (250g) avocado, peeled
- 2 tablespoons sour cream
- 1 tablespoon sweet chilli sauce
- 2 teaspoons lemon juice
- Fish fajitas
- 750 grams firm white fish fillets, cut into strips
- 1/2 cup (75g) plain flour
- 35 grams packet taco seasoning
- vegetable oil, for shallow-frying
- 12 20cm flour tortillas
- 1/2 iceberg lettuce, shredded finely
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