Ingredients
- 3 cups cherry tomatoes
- 2 tablespoons Bartenura Extra-Virgin Olive Oil
- Haddar Kosher Salt for sprinkling
- Montreal steak spice, for sprinkling
- 1 cup raw quinoa
- 4 cups baby spinach leaves or any salad green of your choice
- 1/3 cup Bartenura Extra-Virgin Olive Oil
- 3 cloves garlic, minced (or 3 cubes)
- 1/4 cup freshly chopped parsley, or 3 cubes Dorot Gardens Frozen Parsley
- 1/2 teaspoon Haddar Kosher Salt, or to taste
More Like This
Roasted Vegetable and Quinoa Salad - Kosher.com
kosher.com
Roasted Cherry Tomato and Ricotta Pasta Salad - Kosher.com
kosher.com
Quinoa Salad with Speedy Tomato Lime Salsa - Kosher.com
kosher.com
Mediterranean Quinoa Salad - Kosher.com
kosher.com
Tomato Salad - Kosher.com
kosher.com
Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions - Kosher.com
kosher.com
Quinoa and Roasted Vegetable Salad
besthealthmag.ca
Roasted Veggie Salad Extraordinaire - Kosher.com
kosher.com