Potato Latkas. All Variations + Kugel. Frying Tips
potato latkas and other wonderful latkas... essential frying tips ..for anything you might be frying (shnitzels, fish fillets, etc...).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Food processor
- Grater
- Skillet
- Mixing bowl
- Slotted spoon
- Fork
- Plate
- Paper towel
- Baking pan
- Oven
- Stove
- Peeler
- Measuring cup
- Chef's knife
Ingredients
- Oil for frying
- 1 cup flour, any flour, including GF, a little more if necessary
- 4 eggs
- 1 large onion, grated very fine (use a food processor)
- Salt
- pepper
- dash nutmeg
- 8 large starchy potatoes, such as Russet or Idaho
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