Potato Latkes

Name: Potato Latkes
Ingredients: 3 russet potatoes, peeled & grated; 2 eggs, lightly beaten (Vegan substitute: mix 2 tbsp ground flax meal with 6 tbsp water - let sit for 5 minutes and stir); 1/2 onion, peeled & grated; 1 carrot, peeled & grated; 1/2 cup matzo meal or all purpose flour; 1 tsp salt; pepper to taste; vegetable oil for frying; 1 16-oz container sour cream; 1 tsp cumin; pinch of salt

breakingmatzo.com

The scent of the potatoes frying in oil, the crackle as they brown AND the crispy texture and savory flavor! Try our classic potato latkes recipe!

View full recipe on breakingmatzo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.

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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

3 russet potatoes, peeled & grated
2 eggs, lightly beaten (Vegan substitute: mix 2 tbsp ground flax meal with 6 tbsp water - let sit for 5 minutes and stir)
1/2 onion, peeled & grated
1 carrot, peeled & grated
1/2 cup matzo meal or all purpose flour
1 tsp salt
pepper to taste
vegetable oil for frying
1 16-oz container sour cream
1 tsp cumin
pinch of salt