Easy Caramelised Onion Gravy (Quick & Thick)
Ready in 20 minutes, this thick onion gravy uses caramelised onions for deep flavour. It's the perfect topping for sausages & mash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Gravy boat
- Skillet
- Stove
- Wooden spoon
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 large onions, thinly sliced ((£0.20))
- 2 sprigs of fresh rosemary ((£0.60))
- 1 tbsp butter ((£1.69/10)=(£0.17))
- 1 tbsp red wine vinegar ((£1.30/10)=(£0.13))
- 1 tbsp Worcester sauce ((£1.70/10)=(£0.17))
- 1 tbsp olive oil
- 2 tbsp flour
- 800 ml beef stock
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