Middle Eastern Meatball Bulgar Wheat Soup Recipe
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Ingredients
- 3 tablespoons olive oil
- 2 cups onions, diced
- 1 clove garlic, smashed
- 2 tablespoons tomato paste
- 8 ounces beef broth
- 8 ounces frozen beef meatballs
- 2 tablespoons dried mint
- 7 ounces dry bulgur wheat, cracked
- 15 ounces chickpeas (1 can)
- 2 zucchini, halved ,sliced
- 1 carrot, halved sliced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
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