Guinness Chocolate Cupcakes
Guinness and chocolate go hand in hand to make these rich, moist cupcakes. The Bailey's frosting and whiskey caramel sauce complete this Irish trifecta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
Ingredients
- 3 Ounces (6 tablespoons) Irish Whiskey
- ¼ Cup heavy cream
- ¼ Teaspoon salt
- 1 Cup sugar
- ¼ Cup water
- 1 Cup Guinness beer
- 1 Cup butter (unsalted)
- ¾ Cup cocoa powder
- 2 Cups flour
- 2 Cups sugar
- 1-½ Teaspoons baking soda
- ¾ Teaspoons salt
- 2 eggs
- ⅔ Cup sour cream
- ½ Cup butter (unsalted - room temperature)
- 3 Cups powdered sugar
- ¼ Cup Bailey's Irish Cream
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