Bihun Goreng (Stir-Fried Rice Noodles) - Vegan
This bihun goreng, or stir-fried rice noodles, is a vegan-friendly recipe that's bursting with flavor. Have it for breakfast, lunch or dinner
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Cooking tools:
- Pot
- Colander
- Wok
- Spatula
- Chopsticks
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Slotted spoon
- Tongs
- Serving platter
Ingredients
- 8 oz rice vermicelli noodles (1/2 packet)
- 1 small onion (sliced)
- 1/2 tbsp minced garlic
- 1/2 carrot (julienned )
- 6 baby bella mushrooms (sliced)
- 1 handful yu choy (cut into smaller pieces and the stems and leaves separated)
- 1/3 cup water
- 1-2 tbsp chili pepper paste (cili giling/boh) or doubanjiang (optional)
- minced green onions (for garnishing)
- 3 tbsp oyster sauce/vegan flavored oyster sauce
- 2 tbsp sweet soy sauce (kecap manis)
- 2 tbsp light soy sauce
- 2 tbsp ketchup
- 2 tbsp chili sauce/spicy banana sauce (skip if you don't want it spicy)
- 1/2 tsp pepper
- 3 tbsp water
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