Stir Fried Vegetarian Singaporean Noodles

Ingredients

• 225g rice vermicelli noodles (soaked until al dente)
• 1 tbsp light oil
• 2½ cup snow peas
• 2 carrots (peeled and sliced)
• 1 red capsicum (sliced)
• ½ onion (thinly sliced)
• 3 cloves garlic (minced)
• 2.5cm ginger (minced)
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 3 spring onions (chopped)
• 2 cups bean shoots
• 2 tbsp soy sauce (or extra to taste)
• ½ block extra-firm tofu (cubed 1cm)
• 1 tbsp soy sauce
• 1 tsp sesame oil