Mee Goreng (Stir Fried Noodles)
Mee goreng, easy stir fried noodles recipe that's great for lunch or dinner. Chewy noodles infused with spicy, tangy and savory flavors.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1/2 onion (sliced)
- 2 cloves garlic (sliced)
- 1/4 small cabbage (julienned)
- 2 servings yellow noodles/noodle of choice (I used canton noodles)
- salt (optional)
- green onions (for garnishing)
- 3-4 tbsp sweet soy sauce (see notes)
- 2 1/2 tbsp Sriracha (see notes)
- 2 tbsp dark soy sauce
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