Ragù alla genovese | Fabio Fidanza's Kitchen
Finely chop the carrots, celery, onion and garlic. Cut the beef in very small pieces (or use ground beef if you’re not a samurai). Put three tablespoons of olive oil in a casserole, heat and add...
Ingredients
- Ziti or short pasta
- Beef meat
- Carrot
- Celery
- Onion
- Garlic cloves
- Rosemary
- Bay leaves
- Beef stock
More Like This
Ragù alla genovese | Fabio Fidanza's Kitchen
fabiofidanza.com
Ragù alla genovese | Fabio Fidanza's Kitchen
fabiofidanza.com
Ragù alla genovese | Fabio Fidanza's Kitchen
fabiofidanza.com
Pasta alla genovese — Il Globo
ilglobo.com
Italian Ragu Recipe – IMPULSIVE CULINARIAN
impulsiveculinarian.com
Beef Ragu
worldcookingrecipes.net
Beef ragù pasta bake | Slimming World
slimmingworld.co.uk
Beef ragù pasta bake | Slimming World
slimmingworld.ie