Clare Smyth’s Sea bass with shellfish and sea vegetable minestrone, coco beans and lovage - Stir it

Ingredients

• 10 button mushrooms finely sliced
• 4 long shallots finely sliced
• 1 sprig of thyme
• 1/4 Bay leaf
• 1 clove of garlic
• 3 egg yolks
• 2 whole eggs
• Pinch of sea salt
• 1 carrot
• 1 Stick of celery
• 6 button mushroom
• 2 spring onions
• 2 long shallots
• 1 sprig thyme
• 1 clove garlic
• Shellfish cooking juices
• 1 bouquet garni (garlic, thyme, bay and black peppercorns)
• 2 bunches lovage
• Salt to taste
• Sugar to taste
• 12 Nasturtium leaves
• 12 sea purslane
• 12 borage shoots
• 12 land of sea shoots
• 12 Pennywort
• Lemon zest and juice