Sea bass with mussels, pesto, samphire and cucumber

Ingredients

• 1 sea bass fillet
• 1 tbsp olive oil
• Salt
• Pepper
• 1/2 banana shallot, roughly chopped
• 1 garlic clove, sliced
• 120ml white wine
• 1 handful of mussels
• 1 knob of butter
• 1/2 lemon
• 1 handful of samphire, chopped
• 1/2 cucumber, sliced and diced
• 1 tbsp homemade pesto
• Pea shoots