Steelhead Trout with Fennel Celery Salad | Just A Pinch Recipes
Mix ingredients 2-4 and coat the steelhead trout. Place fish on a lightly greased broiler pan Pre-heat the broiler to high. Place fish in the oven on the middle rack. Broil...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- ## STEELHEAD TROUT
- 1 pound(s) steelhead trout, 4 fillets, skinless
- 1 tablespoon(s) citrus blend seasoning
- 1 teaspoon(s) black pepper, course
- 2 tablespoon(s) olive oil, extra virgin
- ## FENNEL CELERLY SALAD
- 1 large fennel bulb, sliced/shaved thinly
- 3 medium celery stalks, sliced/shaved thinly
- 1 large lemon juice, fresh
- 1 large lemon, zest
- 3/4 cup(s) olive oil, extra virgin
- 3/4 teaspoon(s) black pepper, course
- 3/4 teaspoon(s) kosher salt
- 1/4 cup(s) black walnuts, toasted
- 2 ounce(s) goat cheese
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