Baked Steelhead Trout | Just A Pinch Recipes
Season skin side. Place skin side down on pan. Squeeze lemon and sprinkle dill, salt and pepper over fish. Drizzle olive oil or put several pats of butter evenly on the fish...
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Ingredients
- - 2 large filet's of steelhead trout or salmon to serve 5 or 6 people.
- 1 lemon
- 2 tablespoons fresh dill or less of dried.
- 2 tablespoons butter and olive oil
- - salt and pepper, optional crushed red pepper
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