Foryoueats: Pan-Roasted Rack of Lamb Recipe
This pan-roasted rack of lamb recipe results in tender, flavorful meat with a golden brown crust. Seasoned with salt and pepper, then seared in oil and butter with garlic and thyme, the lamb is then...
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Ingredients
- Two 4-bone racks of lamb
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) vegetable or canola oil
- 4 tablespoons (60g) unsalted butter
- 2 medium cloves garlic
- A few fresh thyme sprigs
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