Vegan Boozy Holiday Profiteroles
Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings.
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Cooking tools:
- Piping bag
- Deep-fry thermometer
- Spider strainer
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Parchment paper
- Silicone baking mat
- Baking sheet
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ cup
- almond milk
- 5 tablespoons
- vegan butter
- 2 cups flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- powdered sugar
- 6⅓ cups vegetable oil, for frying
- 1⅓ cups
- coconut cream
- 1½ ounces
- Baileys Almande
- 1 teaspoon
- vanilla bean paste
- 2 tablespoons powdered sugar
- 1¼ cups almond milk
- 3 tablespoons agave nectar
- 3½ ounces
- vegan dark chocolate
- , finely chopped
- 1 cup sugar
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