Coconut Profiteroles

Coconut Profiteroles

cruisescoop.com

INGREDIENTS For the Profiteroles: 2 T (28 ml) pastry cream 3 T (40 g) coconut purée 3 T (40 ml) milk 1 T (16 ml) coconut liqueur 1½ T (24 g) mascarpone ⅔ C (160 g) whipped cream, divided ¼ tsp...

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Cooking tools:

  • Piping bag
  • Star piping tip
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Stove
  • Plate
  • Serving platter
  • Refrigerator
  • Spoon
  • Pastry brush
  • Saucepan
  • Fine-mesh sieve
  • Colander
  • Paper towel

Ingredients

  • 2 T (28 ml) pastry cream
  • 3 T (40 g) coconut purée
  • 3 T (40 ml) milk
  • 1 T (16 ml) coconut liqueur
  • 1½ T (24 g) mascarpone
  • ⅔ C (160 g) whipped cream, divided
  • ¼ tsp (0.6 g) ground cinnamon
  • 8 pre-made profiteroles
  • 1½ T (7 g) sweetened shredded coconut, toasted
  • ¼ C (60 ml) chocolate sauce
  • ¼ C (40 g) kiwi, peeled and chopped
  • ¼ C (40 g) orange, peeled and chopped
  • ¼ C (40 g) strawberries, chopped
  • ¼ C (60 ml) raspberry sauce
  • 3 T (14 g) sweetened shredded coconut, toasted
  • 1 T (1.5 g) mint micro greens
  • 4 thin crisp cookies

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