History-at-home | Strawberry cream cheese tart

History-at-home | Strawberry cream cheese tart

history-at-home.com

A recipe from university days that has always been very popular with cake lovers. Whether topped with fresh strawberries or blueberries, this cake on a butter biscuit base tastes wonderfully fresh...

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Ingredients

  • 95 grams butter, soft
  • 190 gram butter biscuits
  • 300 grams of cream cheese
  • 110 grams fresh cream
  • 85 grams raw cane sugar
  • 1 lemon, medium size, untreated, juice and zest
  • strawberries

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