Savoury pear tarte tatin with parmesan - Recipes | fooby.ch
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Ingredients
- 100 g sugar
- 25 g pine nuts
- 15 g butter
- 2 pears
- 15 g Fine Food Parmigiano Reggiano DOP
- a little Fine Food Parmigiano Reggiano DOP
- 1 rolled shortcrust pastry
- 1 sprig rosemary
- ¼ tsp sea salt
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