Pear tarte Tatin | Women's Weekly Food
Tarte Tatin is a classic upside down French pastry which works just as well with sweet, caramelised pears as it does as an apple tarte Tatin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pear tarte tatin
- 6 medium_piece (1.4kg) firm pears
- 80 grams unsalted butter, chopped
- 3/4 cup (165g) firmly packed brown sugar
- 2 tablespoons lemon juice
- 375 grams block frozen puff pastry, thawed
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