Spinach and Cottage Cheese Pasta Shells Bake | Food In A Minute | New Zealand | Recipes - Kraft Hein

Ingredients

• 16 large Pasta shells
• 1 Tbsp Olive oil
• 1/2 large Onion, diced
• 2 cups Wattie's® Free Flow Spinach
• 350 g Cottage cheese
• 200 g Mozzarella, grated (divided)
• 150 g Parmesan cheese, grated
• 1 Egg
• 2 Fresh basil, chopped
• 1/4 tsp Nutmeg
• - Salt and pepper, to taste
• 1 tin Wattie's® Garlic Pasta Sauce 420g