Pork neck stuffed with plums - Legendary Recipes %
A very unusual combination of soaked plums meat turns out tender, flavorful and very tasty. This dish is great to serve both hot and cold snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 700 g pork neck,
- 300 g plums,
- 1 tablespoon of tomato paste,
- 1 tablespoon sugar,
- ground coriander to tastepaprika to taste,
- ground black pepper, to tastesalt to taste.
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