Smoky Maple Glazed Turkey Joint Recipe
This recipe uses a dry brine which will give you extra juicy meat and a lovely sweet and savoury maple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Roasting rack
- Baking sheet
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Butcher's twine
- Aluminum foil
- Instant-read thermometer
- Pastry brush
- Carving knife
- Spoon
Ingredients
- 2kg boneless turkey breast
- 15-20 thin rashers of pancetta
- 2 tsp sea salt flakes
- 1 tsp brown sugar
- 1 tsp chopped thyme or rosemary
- ½ tsp smoked paprika
- 1 tsp ground black pepper
- 1 tbsp maple syrup
- 1 tbsp butter softened
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