Tomato-Eggplant Tian on Olive Bread

Name: Tomato-Eggplant Tian on Olive Bread
Ingredients: 1 ½ pound eggplant (about 2 medium globe eggplants); 1 teaspoon chopped fresh thyme leaves (divided); ½ teaspoon chopped fresh rosemary leaves; 1 clove garlic (peeled and minced); 1 teaspoon kosher salt (plus more for seasoning); ½ teaspoon crushed red pepper flakes; ¼ cup olive oil (plus more as needed as needed); 1 pound medium tomatoes; 4 ounces crumbled goat cheese (divided); ½ cup panko breadcrumbs; freshly cracked black pepper (as needed for seasoning); 10–12 slices olive bread (lightly toasted if you like); very good extra virgin olive oil (to taste)

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